Burg Beef Tatar

Ingredients

• 150 g finely chopped beef filet
• approx. 2 tbsp olive oil
• salt and pepper
• sweet paprika, cayenne pepper
• finely cubed red Habanero chili (careful: spicy!)
• 1 raw egg yolk
• 25 g finely chopped white onion
• 8 g finely chopped capers
• 4 g finely chopped anchovies
• 12 g finely chopped gherkin pickles
• 1 cl brandy
• 3 g finely chopped parsley
• 10 g mustard and ketchup
• red onion in fine rings

Make the dish

Put the olive oil and all the spices in a chilled bowl and stir well. Then add all the other ingredients except the red onions and the meat and mix everything together.

Dice the meat very finely with a sharp knife (or have it processed into minced meat at the butcher). Add the meat to the other ingredients and mix. Refine with a little brandy if you like.

Shape dumplings with two spoons and garnish with the red onion rings and the remaining parsley. It tastes best with roasted toast and alpine butter.