POWIDL AND ICING SUGAR
Head Chef Sebastian Daeche reveals how to prepare the perfect Austrian pastries from Powidltascherl (dumpling filled with plum jam) and curd dumplings to apple strudel.
BOOKING | REGISTRATION
Limited number of participants. Please reserve this class at the time of booking or book directly on our website.
GOOD TO KNOW
All of our cooking classes in September and October may also be booked as exclusive private events.
BOOKING | REGISTRATION
Limited number of participants. Please reserve this class at the time of booking or book directly on our website.
GOOD TO KNOW
All of our cooking classes in September and October may also be booked as exclusive private events.