SAVOURY FOOD WITH HEART
Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle'' - cookery course. We reveal all the tricks for the perfect feel-good meal: from the right bite to the ideal degree of onion melting to the perfect cheese mixture.
WHEN?
June 28th - September 15th, 2025
WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.
GOOD TO KNOW
Upon request. Please book in advance.
At the Burg reception, by phone,
on the Kriegeralpe, or by email:
info@burghotel-lech.com
or info@kriegeralpe-lech.com.
WHEN?
June 28th - September 15th, 2025
WHERE?
In the mountain hut ambience
of our "little Burg", where hearty
food tastes best: on the Kriegeralpe.
GOOD TO KNOW
Upon request. Please book in advance.
At the Burg reception, by phone,
on the Kriegeralpe, or by email:
info@burghotel-lech.com
or info@kriegeralpe-lech.com.